Boiling noodle production line
Time：
Jan 10,2024
Introducing our advanced Boiling Noodle Production Line – a sophisticated solution designed to meet the demands of consumers who appreciate the traditional taste and texture of boiled noodles. With state-of-the-art technology and meticulous engineering, our production line ensures the creation of consistently delicious and perfectly boiled noodles.
1. Mixing and Dough Preparation: Our process begins with a cutting-edge mixing system that blends high-quality flour, water, and other essential ingredients. This thorough mixing process creates a uniform noodle dough, laying the foundation for the production of exceptional boiled noodles.
2. Dough pressing machine: press the dough sheet and noodle slitting .
3. Boiling and Cooking: The extruded noodles are transported into a precisely controlled boiling system, where they are submerged in hot water to cook. This cooking process is carefully monitored to ensure that the noodles are thoroughly cooked while maintaining their unique texture and flavor.
4. Cooling and Cutting: After boiling, the noodles are rapidly cooled to halt the cooking process and maintain their structure. They are then precisely cut to the desired length, guaranteeing uniformity and consistency in the final product.
5. Seasoning Application (Optional): For enhanced flavor profiles, our production line offers an optional seasoning application step. This allows for the incorporation of a diverse range of spices, sauces, or seasonings, giving your boiled noodles a unique and delightful taste.
6. Cooling and Packaging: Following the seasoning process, the noodles undergo rapid cooling to retain their freshness. Our advanced packaging technology ensures that the boiled noodles are sealed securely, preserving their quality and flavor until they reach the consumer.
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Keji road 5,Mazhai Industrial Zone, Erqi District, Zhengzhou City, Henan Province, China
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