Boiled and steam noodle making machine

Sometimes boiling noodle also called fresh noodle , boiling noodle making machine process:Alkali water mixer --- flour mixing ----- aging ----- pressing roll machine ---- boiling machine ---- cooling machine ---- cutting ----- packing

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Boiled and steam noodle making machine

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Description

Boiling noodle production line

Making boiling noodle need add some soda.

We have made boiling noodle making machine over 10 years. And we can make it from small to big capacity.

Steam noodle production line

Steam noodle making machine process: alkali water mixing ---- flour mixing ----- aging ----- dough pressing ----- cutting into strip ---- steaming ----- cooling ------ cutting.

There are two kind of steamer.One is single layer continuous steamer.The other kind is three layer continuous steamer.Single layer steamer is longer than three layer steamer.Customer can choose accord the workshop size.

Boiling noodle production line and Steam noodle production line difference

In a boiling noodle production line, the noodles are immersed in boiling water for a specific duration.

Boiling helps cook the noodles quickly, resulting in a soft and tender texture.

After boiling, the noodles undergo a blanching or rinsing step to remove surface starch and cool them down.

Blanching also helps to set the color of the noodles and prevent overcooking.

Boiling tends to produce noodles with a softer and more elastic texture.

Boiled noodles are often used in various dishes such as soups, stir-fries, and noodle bowls.

In a steam noodle production line, the noodles are exposed to steam for cooking.

Steaming is a gentler cooking method compared to boiling, and it results in a firmer texture.

Steaming Equipment:

The production line for steam noodles includes specialized equipment for steaming, such as steam chambers or steaming machine.

Steam-cooked noodles tend to have a firmer and chewier texture.

These noodles are often used in dishes where a more substantial and toothsome texture is desired.

Product parameters

Model	Capacity	Power(kw)	Area(LWH)	Steam consumption	Worker
330	400kg/h	30	40x10x3	1000kg/h	4
350	600kg/h	45	50x15x3	1500kg/h	4
450	800kg/h	60	60x15x3	2000kg/h	4
550	1000kg/h	70	70x20x3	2300kg/h	5
650	1200kg/h	80	75x20x3	2500kg/h	5
800	1500kg/h	90	80x20x3	3000kg/h	5

PRODUCT DETAILS

Alkali water mixing and measuring system

●A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution. ●The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions. ●Material： Stainless steel 316 or stainless steel 304

Flour mixer

● This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. ●Each shaft is equipped with blades, paddles, or other mixing elements. These components move the ingredients, lifting and folding them to achieve an even distribution. ●The mixer is often constructed from stainless steel or other food-grade materials. This ensures that it meets hygiene standards and is easy to clean between batches. ●The mixer usually comes with adjustable speed and time settings. Operators can control the rotation speed and duration of the mixing process, allowing for flexibility in different recipes. ●Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. ●mixers are designed with a discharge system that facilitates the easy removal of the mixed ingredients. This feature streamlines the production process and reduces downtime between batches.

Dough aging machine

●Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes. ●The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results. ●Material: There are two types, round disk type and belt type.

Rolling machine

●The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough. ●The speed of the conveyor belt and rollers is often adjustable. Variable speed control provides flexibility in processing different types of dough and ensures optimal results. ●Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators. ●The design of the machine includes features that make it easy to clean, minimizing downtime between batches. Removable parts and smooth surfaces contribute to ease of maintenance.. ●Material : Rollers are solid alloy steel

Boiling noodle machine/ steam noodle machine

●The machine constructed from stainless steel materials to ensure hygiene and ease of cleaning. Precise temperature control is essential for achieving consistent and optimal cooking results. With a reliable temperature control system. The machine have the capability to adjust the cooking time based on the type and thickness of the noodles being processed. Efficient drainage systems help remove excess water from the boiled noodles, preventing them from becoming overly soft or mushy. steam noodle machine ●The machine consists of a steam chamber where the noodles are placed for cooking. This chamber is designed to allow the circulation of steam to evenly cook the noodles. Users can adjust the temperature and steaming time settings to control the cooking process. This feature allows for flexibility in producing noodles with different textures and characteristics. Steam is delivered to the noodles through multiple jets or nozzles to ensure even distribution and thorough cooking.

Noodle cooling machine

●Utilizes a mesh belt to transport products through the cooling chamber. ●The design of the belt allows for efficient air circulation around the products. ●The speed of the conveyor belt is adjustable to control the residence time of products in the cooling chamber. ●Efficient air circulation to evenly cool products on the conveyor belt. ●Designed for easy cleaning to meet food safety standards.

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