Chow mein noodle making machine

Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.

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Chow mein noodle making machine

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Description

Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.

Due to the special shape of the chowmein noodles, there is currently no mature process to fully automate their production. It is necessary to manually shape the corresponding dough and place it in a plastic box. Usually, the shape of the chowmein noodles can be bird's nest or folded.

The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.

Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.

Product parameters

Model	Capacity	Power(kw)	Area(LWH)	Steam consumption	Worker
330	250kg/h	25	25x10x3	1000kg/h	9
350	400kg/h	40	35x10x3	1200kg/h	10
450	500kg/h	50	40x10x3	1400kg/h	12
550	630kg/h	65	45x10x3	1600kg/h	14
650	900kg/h	75	50x10x3	1800kg/h	16
800	1100kg/h	90	60x10x3	2000kg/h	18

PRODUCT DETAILS

Alkali water mixing and measuring system

●A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution. ●The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions. ●Material： Stainless steel 316 or stainless steel 304

Flour mixer

● This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. ●Each shaft is equipped with blades, paddles, or other mixing elements. These components move the ingredients, lifting and folding them to achieve an even distribution. ●The mixer is often constructed from stainless steel or other food-grade materials. This ensures that it meets hygiene standards and is easy to clean between batches. ●The mixer usually comes with adjustable speed and time settings. Operators can control the rotation speed and duration of the mixing process, allowing for flexibility in different recipes. ●Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. ●mixers are designed with a discharge system that facilitates the easy removal of the mixed ingredients. This feature streamlines the production process and reduces downtime between batches.

Dough aging machine

●Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes. ●The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results. ●Material: There are two types, round disk type and belt type.

Rolling machine

●The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough. ●The speed of the conveyor belt and rollers is often adjustable. Variable speed control provides flexibility in processing different types of dough and ensures optimal results. ●Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators. ●The design of the machine includes features that make it easy to clean, minimizing downtime between batches. Removable parts and smooth surfaces contribute to ease of maintenance.. ●Material : Rollers are solid alloy steel

High pressure steaming pot

●High-pressure steamers work by trapping steam within a sealed pot, which increases the pressure inside. This elevated pressure allows food to cook at higher temperatures, reducing cooking time. ●The pot is made of durable materials that can withstand high pressure, such as stainless steel or carbon steel. ●The steaming pot with a pressure control mechanism, in the form of valve. This allows you to adjust and maintain the desired pressure level during cooking. ●pressure cookers come with safety features like pressure release valves to prevent the pot from being opened when there is still pressure inside.

Net belt drying machine

●The conveyor belt made of stainless steel , carries noodle cakes with trays to be dried through the drying chamber. The mesh in the belt allow for efficient air circulation. ●The machine allows for precise control of temperature and airflow within the drying chamber. This control is essential to achieve optimal drying results and maintain the quality of the dried product. ●The drying time can be adjusted based on the specific requirements of the material. The continuous nature of the process makes it suitable for large-scale production.

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