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Supporting facilities for instant noodle production line include:

Time：

Jan 10,2024

Supporting facilities for instant noodle production line include:
1. Raw material storage and handling: This facility should have proper storage areas for ingredients like flour, water, flavorings, and preservatives. It should also have systems for handling and conveying these materials to the production line.

2. Mixing and dough preparation: This facility should be equipped with mixers and dough preparation equipment to ensure consistent and high-quality dough for the noodles.

3. Noodle extrusion and cutting: This facility should have extruders and cutters to shape and cut the noodles into the desired forms and sizes.

4. Cooking and drying: Instant noodles need to be cooked and dried to remove moisture and increase their shelf life. This facility should have cooking and drying equipment like steamers and dryers.

5. Seasoning and packaging: This facility should be equipped with seasoning stations where flavorings and preservatives are added to the noodles. It should also have packaging equipment like noodle bagging machines and sealing machines.

6. Quality control and testing: This facility should have labs and equipment for testing the quality of raw materials, intermediate products, and finished noodles. It should also have processes in place to ensure product safety and compliance with regulations.

7. Warehouse and logistics: A warehouse facility is needed for storing and organizing finished noodles before they are shipped to customers. It should also have logistics facilities for handling trans