Biscuit Production Line

Our company produces different types of biscuit production lines, and we can produce multiple categories of biscuit products according to different processes: Crispy biscuits, such as: Oreo biscuits, black biscuits, boatman biscuits, monkey mushroom biscuits, caramel biscuits, etc.; Tough biscuits, such as: cheese crisps, double-layer sandwich biscuits, caramel biscuits, coconut biscuits, multi-grain biscuits, etc.; Our company's production line adopts advanced PLC system control, electric calender thickness adjustment, conveyor belt automatic deviation adjustment and other different models of production lines to meet different production capacity requirements, and the output can be selected from 1500kg to 17000kg/8 hours.

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Biscuit Production Line

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Description

Our company produces different types of biscuit production lines, and can produce multiple categories of biscuit products according to different processes: Crisp biscuits, such as: Oreo biscuits, black biscuits, boat biscuits, monkey mushroom biscuits, caramel biscuits, etc.; Tough biscuits, such as: high calcium biscuits, coconut biscuits, multi-grain biscuits, etc.; Our company's production line is controlled by an advanced PLC system. Different models of production lines can meet different production capacity requirements, and the output can be selected from 1500kg to 17000kg/8 hours.

Crispy biscuit production line process flow:

Dough mixing - roller forming - tunnel oven baking - oil spraying - cooling - finishing - packaging

Tough biscuits production line process flow:

Dough mixing - laminating - pressing - roller forming - tunnel oven baking - oil spraying - cooling - finishing - packaging

Model	Capacity(kg/h)	Electric furnace tunnel power（kw/h)	Natural gas tunnel furnace power （kw/h)	Gas consumption of natural gas tunnel furnace (m³/h)	Dimension（m）(LWH)	Worker
Crisp biscuit production line
400	200-350	300	34	13-20	9543.5	4-5
600	450-600	650	98	23-35	10053.5
800	700-900	1150	175	35-50	12053.5
1000	1100-1400	1450	190	45-60	12063.5
1200	1500-1700	1800	210	55-75	12063.5
Tough biscuit production line
400	200-350	300	34	15-23	11543.5	4-5
600	450-600	650	98	35-50	12053.5
800	700-900	1150	175	45-55	14053.5
1000	1100-1400	1450	190	50-70	14063.5
1200	1500-1700	1800	210	60-80	14063.5

Horizontal Mixer

It is used for making dough. After kneading, calendering and folding during the mixing process, a dough with smooth surface, good elasticity, toughness and extensibility is prepared. It is suitable for both tough biscuits and crisp biscuits. It is a dual-purpose machine. The high and low double belts can better meet the needs of cutting materials.

Biscuit forming machine

The roller printing machine is a special equipment for making crispy cakes. After the dough is pre-rolled and broken by the roller printing feeder, it enters the roller printing cake mold for rolling and forming. The independent single control system can also be controlled in conjunction with the whole machine; the feeding roller There are grooves milled horizontally to make feeding more complete. The gap between the feeding roller and the cake mold is adjustable; the rubber rollers are adjustable on both sides, which can reduce the error in the weight of the cake base between rows. The cake mold and release glue The linear speed of the roller conveyor belt is consistent, reducing the deformation of the cake base.

Hot-air circulation electric baking oven (Including PLC control system)

Furnace structure: The steel structure tunnel furnace is manufactured in sections. Easy to assemble and maintain, speeding up production efficiency. Control: It adopts visual button control, which is simple to operate and has fewer faults; Furnace body: Use high-quality enlarged and thickened steel as the frame to prevent the furnace body from deforming due to long-term heating. All profiles are national standards, strong and durable, and meet food hygiene requirements;

Oven driven (including Correction system)

Used for oven mesh belt conveying. Furnace mesh correction system:1. Wall panel: A3 board;2. 10# channel steel, Φ60 roller; 3. Pneumatic automatic offset adjustment;

Out-oven machine and peeling device

This equipment is used to connect the biscuits with other equipment after they are baked.

Oil sprayer

This equipment is used to spray oil on the upper and lower surfaces of biscuits, which can make the surface of biscuits shiny and moist, and taste more crispy and delicious. The oil spray machine adopts a centrifugal disc type and can spray oil on both sides of the biscuit at the same time. Equipped with oil mist collection system. The oil injection is uniform and the working environment is basically free of oil mist pollution. Equipped with a 4-meter oil filter, it can effectively reduce the impact of oil stains on subsequent transportation.

Stacker(star wheel & discrepancy speed)

The biscuit sorting machine uses star wheels and differential devices to automatically separate the biscuits from the cooling conveyor and stack them into side-standing shapes in the channel, and then transports the biscuits to the packaging table for sorting and packaging of the biscuits.

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