Dough leaf production line

Dough leaf production line

Now there are two types dough leaf production lines. One is raw dough leaf,the other is steam ripe dough leaf.

E-mail:myron@cnzzjd.com

Keywords：

Dough leaf production line

Categorie:

Dough leaf production line

Send Inquiry
Contact
  • Description

  • Product parameters

    Model

    Capacity

    Power(kw)

    Area(L*W*H)

    Steam consumption

    Worker

    330

    200kg/h

    25

    25x10x3

    1000kg/h

    4

    350

    300kg/h

    40

    35x10x3

    1200kg/h

    4

    450

    400kg/h

    50

    40x10x3

    1400kg/h

    4

    550

    500kg/h

    60

    45x10x3

    1600kg/h

    5

    650

    600kg/h

    70

    50x10x3

    1800kg/h

    5

    800

    700kg/h

    80

    55x10x3

    2000kg/h

    5

     

    Now there are two types dough leaf production lines. One is raw dough leaf,the other is steam ripe dough leaf.

    1. Raw dough leaf production line

    The dough leaf production line includes salt water mixing tank, salt water metering tank,flour mixing machine, curing machine, noodle pressing machine , conveyor, mesh belt dryer, finished product conveyor. We can change noodle slitter to produce different dough leaf shape .usually it’s square, rhombus, etc. The dough leaf is usually lighter and thinner, so the output is not as high as fresh noodle when use same model.

    There are two forms dough leaf dryer, one is teflon mesh belt and the other is stainless steel mesh belt. It is recommended to use stainless steel mesh belt for large production, and the drying time is about 40 minutes. Our company can design dryers with different levels according to the customer's workshop, usually is 3, 5, 7 layers etc. The heating and drying methods by dryer is steam type. The produced dough leaves should not be too crispy or too wet, otherwise it is not easy to store. Our company has much experience in this area and can ensure the dough leaf quality .

    The output ranges from 200 kilograms to 1000 kilograms per hour.

    2. Steam ripe dough leaf production line

    This line need use steaming machine , and process is little different with raw dough leaf production. Final dough leaf shape is waving and square.

    It’s belong fast food, usually packed into a bowl or cup. People just put hot water into bowl and wait for 5 minutes ,then can eat directly with sauce.

Send Inquiry

NOTE: Please leave your email, our professional person will contact you asap!

SUBMIT